San Danielle Ham – Valentine‘s Starter

San Danielle Ham with figs, mozzarella & wild rocket

Ingredients

• 4 slices San Danielle or Parma ham
• 175g (6oz) buffalo mozzarella, sliced
• 4 ripe figs, halved
• Handful of wild rocket
• Virgin olive oil, for drizzling

Method

Arrange the slices of ham on 2 serving plates with the mozzarella, figs and rocket. Just before serving, drizzle a little olive oil over the ham and mozzarella.

Serves 2

CHEF’S TIPS: TO APPRECIATE THE FLAVOURS AT THEIR BEST, MAKE SURE THAT THE HAM AND CHEESE ARE SERVED AT ROOM TEMPERATURE – NOT CHILLED.