Jan 29, 2021

Seared duck breast with grilled onion & peach salad -Valentine‘s Main

Seared duck breast with grilled onion & peach salad

served with a peacan-nut, goats cheese and passion fruit dressing, this dish is simply devine

Ingredients

  • 1 red onion, chopped
  • 4 tbsp olive oil
  • 2 duck breasts, with skin
  • 2 tsp clear honey
  • Juice of 2 passion fruit
  • 50g (2oz) pecan nuts, lightly toasted & chopped
  • 100g (4oz) goat’s cheese, crumbled
  • Salt & freshly ground black pepper
  • 1 x 125g bag watercress
  • 2 ripe peaches, pitted & chopped
  • 1/4 cucumber, sliced into fine strips

Method

Preheat the grill. Scatter the chopped onion onto a baking sheet and sprinkle it with a few drops of the olive oil. Grill for 4-5 minutes until browned. Set aside.

Score the skin on the duck breasts with a sharp knife. Heat a frying pan and add the duck breasts, skin side down, and cook over a medium heat for 5-6 minutes. Turn over and cook on the other side for 2-3 minutes.

Meanwhile, make the dressing by whisking together the honey, passion fruit juice and remaining olive oil. Season. Add the nuts and crumbled goat’s cheese. In a separate bowl, mix together the watercress, peaches, cucumber, grilled red onion and 1 tbsp of dressing.

Allow the duck to rest for at least 3 minutes, discard the skin, then slice.

Share the salad between 4 plates and arrange the sliced duck on top, then spoon over the remaining dressing.

Serves 2

Leave a Reply

Your email address will not be published. Required fields are marked *


More Ragdale News

Ragdale Hall Community Chest Awards Night 2025

Jun 30, 2025

As an independent family run business we are proud to be part of the local community with…

Ancient + Brave

Jun 30, 2025

We reached out to Jenni Kiddle, Nutrition Executive at Ancient + Brave, who shared her…

Ragdale Hall Spa awarded ‘Best Spa for Wellness’.

Jun 25, 2025

We are delighted to announce that we have been awarded ‘Best Spa for Wellness’ in the…

X