San Danielle Ham – Valentine‘s Starter

Jan 29, 2021
Posted in: Food & Drink   Posted by: Stacy Oldham

San Danielle Ham with figs, mozzarella & wild rocket

Ingredients

  • 4 slices San Danielle or Parma ham
  • 175g (6oz) buffalo mozzarella, sliced
  • 4 ripe figs, halved
  • Handful of wild rocket
  • Virgin olive oil, for drizzling

Method

Arrange the slices of ham on 2 serving plates with the mozzarella, figs and rocket. Just before serving, drizzle a little olive oil over the ham and mozzarella.

Serves 2

CHEF’S TIPS: TO APPRECIATE THE FLAVOURS AT THEIR BEST, MAKE SURE THAT THE HAM AND CHEESE ARE SERVED AT ROOM TEMPERATURE – NOT CHILLED.

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