Banana and berry crumble in three easy steps
There’s nothing quite like tucking into a delicious homemade crumble after a traditional Sunday roast. Our banana and berry crumble is a tried and tested crowd-pleaser and sure to go down a treat with the whole family.
Ragdale’s banana and berry crumble
100g ripe bananas, sliced
400g frozen mixed berries
60g golden caster sugar or honey
90g plain flour
½ tsp ground cinnamon
- Preheat the oven to gas 4, 180°C, fan 160°C. Put the berries and banana into a bowl, sprinkle over half the sugar/honey and mix. Put into an ovenproof dish.
- In a mixing bowl, rub the butter into the flour, squashing it together to form a few clumps. Stir through the rest of the sugar and the cinnamon.
- Spoon the crumble mixture over the berry and banana mix and bake for 25 minutes or until golden and bubbling.
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