Jan 19, 2021
Banana and berry crumble in three easy steps
There’s nothing quite like tucking into a delicious homemade crumble after a traditional Sunday roast. Our banana and berry crumble is a tried and tested crowd-pleaser and sure to go down a treat with the whole family.
Ragdale’s banana and berry crumble
Ingredients
100g ripe bananas, sliced
400g frozen mixed berries
60g golden caster sugar or honey
55g butter
90g plain flour
½ tsp ground cinnamon
Method
- Preheat the oven to gas 4, 180°C, fan 160°C. Put the berries and banana into a bowl, sprinkle over half the sugar/honey and mix. Put into an ovenproof dish.
- In a mixing bowl, rub the butter into the flour, squashing it together to form a few clumps. Stir through the rest of the sugar and the cinnamon.
- Spoon the crumble mixture over the berry and banana mix and bake for 25 minutes or until golden and bubbling.
To view more recipes from the Ragdale kitchen, click here.
More Ragdale News
Smoked Old Fashioned Cocktail Recipe
Apr 11, 2024
A classic cocktail with a modern, seasonal twist is sure to be a spectacular visual show…
Stress Awareness Month: Destress before Distress
Apr 11, 2024
Every year during April, we focus our attention on reducing pressure and effectively…
Ragdale Hall Spa Community Chest Charity Initiate relaunches for 2024
Mar 28, 2024
As we launch our 16th year of Ragdale Hall Community Chest (previously known as Make it…
Leave a Reply