Jan 19, 2021
Banana and berry crumble in three easy steps
There’s nothing quite like tucking into a delicious homemade crumble after a traditional Sunday roast. Our banana and berry crumble is a tried and tested crowd-pleaser and sure to go down a treat with the whole family.
Ragdale’s banana and berry crumble
Ingredients
100g ripe bananas, sliced
400g frozen mixed berries
60g golden caster sugar or honey
55g butter
90g plain flour
½ tsp ground cinnamon
Method
- Preheat the oven to gas 4, 180°C, fan 160°C. Put the berries and banana into a bowl, sprinkle over half the sugar/honey and mix. Put into an ovenproof dish.
- In a mixing bowl, rub the butter into the flour, squashing it together to form a few clumps. Stir through the rest of the sugar and the cinnamon.
- Spoon the crumble mixture over the berry and banana mix and bake for 25 minutes or until golden and bubbling.
To view more recipes from the Ragdale kitchen, click here.
More Ragdale News
Reclaim Your Inner Calm with the Clarins Wellbeing Break
Jan 03, 2025
In today’s fast-paced world, finding moments of true relaxation can feel like a luxury.…
It Starts With You
Jan 02, 2025
Easing your way to positive lifestyle changes. It’s that time again, the festive season…
How to Beat the January Blues
Dec 30, 2024
The post-holiday slump and winter chill can make January feel tough, but there are…
Leave a Reply