Our famous Atholl Brose breakfast recipe
Atholl Brose is classic favourite for breakfast at Ragdale Hall Spa. Now you can enjoy this classic dish from the comfort of your own home.
- 175g (6oz) medium oatmeal
- 4 tbsp clear honey
- 500g (1lb 2oz) low fat natural yogurt
- 250g (9oz) raspberries
- Pre-heat the grill. Sprinkle the oatmeal onto a baking sheet and toast it lightly until golden brown. Leave it to cool.
- In a large mixing bowl, stir together 2 tbsp of the honey and the yogurt, then mix in the cooled oats. Layer the mixture into serving glasses with the raspberries and remaining honey, reserving a few raspberries to arrange on top. Chill until ready to serve.
CHEF’S TIP: Make this the night before and chill in the fridge overnight – it will taste even better at breakfast time!