Atholl Brose recipe

A classic favourite for breakfast at Ragdale Hall Spa. Now everyone can enjoy this classic dish from the comfort of their own home. 

Serves 4

Ingredients

  • 175g (6oz) medium oatmeal 
  • 4 tbsp clear honey
  • 500g (1lb 2oz) low fat natural yogurt
  • 250g (9oz) raspberries 

 

Method

  • Pre-heat the grill. Sprinkle the oatmeal onto a baking sheet and toast it lightly until golden brown. Leave it to cool. 
  • In a large mixing bowl, stir together 2 tbsp of the honey and the yogurt, then mix in the cooled oats. Layer the mixture into serving glasses with the raspberries and remaining honey, reserving a few raspberries to arrange on top. Chill until ready to serve.  


    CHEF’S TIP
    : Make this the night before and chill in the fridge overnight – it will taste even better at breakfast time! 

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