Jan 29, 2021
San Danielle Ham – Valentine‘s Starter
San Danielle Ham with figs, mozzarella & wild rocket
Ingredients
- 4 slices San Danielle or Parma ham
- 175g (6oz) buffalo mozzarella, sliced
- 4 ripe figs, halved
- Handful of wild rocket
- Virgin olive oil, for drizzling
Method
Arrange the slices of ham on 2 serving plates with the mozzarella, figs and rocket. Just before serving, drizzle a little olive oil over the ham and mozzarella.
Serves 2
CHEF’S TIPS: TO APPRECIATE THE FLAVOURS AT THEIR BEST, MAKE SURE THAT THE HAM AND CHEESE ARE SERVED AT ROOM TEMPERATURE – NOT CHILLED.
More Ragdale News
Ragdale Hall Spa Named Among the UK’s Best in Condé Nast Traveller’s 2025 Readers’ Choice Awards.
Oct 15, 2025
We’re absolutely delighted to share Ragdale Hall Spa has been named the #6 Destination…
COCKTAIL OF THE MONTH : Crimson Moon
Oct 10, 2025
As the season shifts and the air turns crisp, it’s a great time to bring autumn flavours…
Celebrating Carol – 50 Years of Dedication at Ragdale Hall Spa
Oct 08, 2025
At Ragdale Hall Spa, we believe our people are at the heart of everything we do and this…
Leave a Reply