Ragdale’s Chocolatey Atholl Brose

Whoever deserves your thanks this Mother’s Day, it’s your chance to show them how loved and appreciated they are. We’ve put a chocolatey twist on our breakfast classic, Atholl Brose, so you can truly indulge them with breakfast in bed done the Ragdale way.

Serves 4

Ingredients:

175g medium oatmeal

4 tbsp clear honey or maple syrup

500g low fat natural yogurt or coconut yogurt

2 tbsp cocoa powder

1 tbsp chocolate chips

1 tbsp desiccated coconut

1 tbsp chia seed

Method

Pre-heat the grill. Sprinkle the oatmeal onto a baking sheet and toast it lightly until golden brown. Leave it to cool.

In a large mixing bowl, stir together 3 tbsp of the honey, 2 tbsp cocoa powder and the yogurt, then mix in the cooled oats. Pour the mixture into serving glasses.

Chill until ready to serve and top with a sprinkling of chocolate chips, desiccated coconut and chia seed for the perfect finish.

Top Tip: Make this the night before and chill in the fridge overnight – it will taste even better at breakfast time!