Cocktail of the Month: Rhubarb & Honey Fizz

With the launch of Ragdale’s Rhubarb and Honey Gin*, distilled by the artisans Jim&Tonic, bringing a piece of Ragdale Hall Spa home has never been easier.

Our expert mixologist, Jack from the Twilight Bar, shares a simple yet delightful recipe to complement any occasion. This cocktail adds a touch of sophistication to a summer evening, highlighting the sweet and savoury flavours of our newest menu addition.

Here’s how you can make your own Rhubarb & Honey Fizz:

Ingredients

50ml Ragdale Rhubarb & Honey Gin – or your favourite Rhubarb and Honey Gin

25ml Fresh Lemon Juice

37.5ml Honey Syrup

Elderflower Presse

Method

Add all the above measurements, minus the Elderflower Presse, into cocktail shaker with a generous amount of ice

Shake well for 30 seconds

Strain into your desired glass, we recommend a large wine glass

Add a few cubes of ice

Top with sparkling Elderflower Presse

For the finishing touch and additional flavour, garnish with a sprig of mint

Enjoy!

*Available to purchase in our Gift Shop for £42 70cl or £13.95 20cl