COCKTAIL OF THE MONTH : Crimson Moon

As the season shifts and the air turns crisp, it’s a great time to bring autumn flavours into your drinks. At Ragdale, we love to follow the rhythm of the seasons, and our mixologist Jack from the Twilight Bar has shared a simple cocktail recipe that’s perfect for this time of year.

It’s easy to make at home and ideal for showing off your cocktail skills, or just enjoying a quiet evening in.

Here’s how to make your own Crimson Moon:

Ingredients:

• 37.5ml Blanco Tequila
• 25ml Lime Juice
• 12.5ml Creme De Cassis
• 5ml Grenadine
• Black Hawaiian Salt (to rim glass)

Method:

1. Add all ingredients to a cocktail shaker.
2. Shake vigorously for 30 seconds.
3. Add ice to the shaker and shake again until well chilled.
4. Garnish the rim of a rocks glass with Black Hawaiian Salt.
5. Strain to serve.

If you recreate this drink, we’d love to see it, share your version with us on social @RagdaleHallSpa.