Cocktail of the month – Bergamot Sour

We’re starting the year with a cocktail designed to reset the palate after the rich, indulgent flavours of the festive season. Light, refreshing, and beautifully balanced, this drink is perfect for those easing into the new year and embracing simplicity in their tastes. Enjoy crafting it at home, or sit back and indulge while you’re with us.

Ingredients

• 50ml Earl Grey–infused Tanqueray Gin

• 25ml Fresh Lemon Juice

• 25ml Gomme Syrup

• 2 Dashes Orange Bitters

• Vegan Foamer

Method
Add all ingredients to a cocktail shaker filled with ice. Shake vigorously for 20–30 seconds, until the shaker is cold to the touch. Strain into a chilled martini glass and serve.

If you recreate this cocktail at home we would love for you to share this with us on our social at @ragdalehallspa