Nov 30, 2022

Ragdale’s winter spiced Atholl Brose

Posted in: Food & Drink

Posted by: Ragdale Hall Spa

Atholl Brose is classic favourite for breakfast at Ragdale Hall Spa – and now it comes with a seasonal berry twist! Enjoy throughout the winter months and be transported back to Ragdale. Ahhhh….

Serves 4

Ingredients:

175g (6oz) medium oatmeal
4 tbsp clear honey
500g (1lb 2oz) low fat natural yogurt
2 tbsp cranberry sauce
Pecans (to serve)
Dried cranberries (to garnish)

Method

Pre-heat the grill. Sprinkle the oatmeal onto a baking sheet and toast it lightly until golden brown. Leave it to cool.
In a large mixing bowl, stir together 2 tbsp of the honey and the yogurt, then mix in the cooled oats. Layer the mixture into serving glasses with the cranberry sauce and remaining honey. Chill until ready to serve with a pecan and dried cranberries on top.

CHEF’S TIP: Make this the night before and chill in the fridge overnight – it will taste even better at breakfast time!

6 responses to “Ragdale’s winter spiced Atholl Brose”

Marie Baker says:

20th December 2020 at 9:29 am

When my Atholl Brose breakfast arrives I know I’m in Ragdale! It’s bliss. ?

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Kate Bailey says:

28th January 2021 at 10:03 am

Eating my Atholl Brose I close my eyes and dream of Ragdale.

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Arlene Heeley says:

1st December 2022 at 5:38 pm

Going to try this recipe – sounds gorgeous !

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Janet Twyman says:

4th December 2022 at 1:07 pm

Can’t wait to taste the spiced Athol Brose for breakfast whilst staying at Ragdale Hall at Christmas.

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Karen Mullett says:

11th December 2022 at 10:46 am

Can’t wait to try this twist on my Ragdale favourite at Christmas but I am curious to know why it is called “Winter spiced” – I can’t see any spices in the recipe?

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Hazel Davies says:

11th December 2022 at 8:47 pm

Always enjoyed Atholl Brose . Tasty start to the day

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