Position: Commis Chef


Competitive salary plus a generous benefits package including tips of up to £850 per annum (full time equivalent) plus free meals on duty, uniforms, transport from Melton Mowbray and Asfordby, use of gymnasium and exercise classes and much more.  For more details please see our benefits and rewards page.

For more details please see our benefits and rewards page.

Hours of work: You will be required to work 39 hours per week on a rota basis between the hours of 6.30 am and 10.00 pm. This position does not require split shifts.

About this position:

We have a fantastic new opening for an ambitious Commis Chef to join our fast-paced Kitchen producing delicious and healthy cuisine for our guests.

We are looking for a hard-working and passionate individual who will pay great attention to detail in upholding and exceeding the high standard of cuisine that Ragdale Hall is renowned for.

Our team of sixteen professions deliver a stunning range of food, mostly prepared in-house to cater for our guests' extensive range of dietary requirements. Fresh and locally-sourced produce is delivered daily.

You will be guided and supported by our experienced senior chefs, to allow development of your skills and experimentation with new dishes to carry you through to the next stage of your career.

Qualifications and skills required:

We are looking for someone who can demonstrate confidence, motivation and who can take initiative, to join our professional team. Applicants must be qualified to NVQ Level 2 or equivalent.

How to apply:

Email your CV or download and complete an application form and email to

For more information telephone Clair Homewood, Julie Sim or Marisa Edwards on 01664 433038.

Download an Application Form

Send us your CV

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