Ragdale’s Executive Head Chef recently provided a cookery demonstration to guests during Ragdale’s ‘A Week In Provence’ where all things French were celebrated.
To see the video clips of the demonstration and to download the recipes for the three amazing dishes:
St. Nicholas Goat’s Cheese with artichoke, pancetta, and a beetroot-port dressing
Vermouth Poached Chicken with Morel Mushrooms, Leek, and Asparagus
White Peach and Lavender Panacotta served with an almond cream and praline crusted figs
Or for more delicious recipes from Scott and his team a copy of our cookbook ‘Healthy Food, Tasting Good’ is available to purchase from our website online shop.